Tag: Cooking
Butternut Squash Ravioli Recipe with Bas...
Butternut Squash Ravioli Recipe from The Cookery School at The Grand, York Pasta is most definitely loved all over the world. But have you tried to make it yourself from scratch? With very few ingredients, a little patience and some clear instructions you can be turning out your favourite pasta shapes and strands in a […]
Pan-Fried Diver Caught Scallop Recipe fr...
Pan-Fried Diver Caught Scallop, Crushed Peas, Pancetta, Bacon Velouté Located within Yorkshire’s only 5 Star Hotel, The Grand – The Cookery School provides a unique and fun day out for cooks and bakers of all abilities. Offering a tempting selection of 43 classes, from ‘Perfect Pastry’ to ‘Around East Asia’ and ‘Vegetarian Dinner Party’ – there’s a range […]
30% OFF PASTA EVANGELISTS – 5* ARTISAN...
WHAT IS PASTA EVANGELIST? Co-Founded by Great British Bake-Off star Pure Leith, Sunday Times Food Critic Giles Coren and MasterChef Critic William Sitwell – Pasta Evangelists invites Brits to prepare five-star pasta dishes in five minutes. Bringing an authentic taste of Italy to homes across the country. Each Pasta Evangelist box includes fresh handmade pasta, […]
Making Brunch with awarding winning Gast...
The Milestone, 84 Green Lane at Ball Street, Kelham Island, Sheffield S3 8SE 0114 272 8327 The Milestone is a Victorian gastropub situated in Kelham Island, full of character and atmosphere on one of the oldest industrial sites in Sheffield. They were semi-finalists in the TV series ‘Ramsey’s Best Restaurant’ in the British category and The Milestone has been recognised […]
