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Harrogate immersive dining experience awarded 3 AA Rosettes

Fifty-Two, Rudding Park, Harrogate has secured 3 AA Rosettes this week at the much anticipated AA Rosette Awards. The ceremony took place earlier this week at the RAK Ceramics Design Hub, in London.

Head Chef and Host Adam Degg appeared on the BBC’s Great British Menu and said: “It’s amazing to receive this recognition, particularly in our first year of opening.”

Adam Clegg at Fifty Two Rudding Park

With strict criteria judged by anonymous inspectors, the awards recognise the best of culinary excellence across the UK – and despite only opening in May last year, Fifty-Two has managed to wow the judges.

Fifty Two chefs picking herbs in garden

This fine dining restaurant is complete with an open kitchen and a beautiful garden as the main attractions, so guests can truely feel a part of the culinary experience.

Also, their skilled team carefully select wines, freshly squeezed juices and cocktails with a garden theme to go with their set menus.

Adam Degg, Head Chef FIFTY TWO, Rudding Park Hotel

”We celebrate our first birthday in May and the spirit of Fifty Two, injecting ‘fun’ into fine dining, we certainly plan to have some fun over our birthday weekend, so watch this space!”

Taking it’s cue from ‘mother nature’ dishes served up use quality ingredients cultivated in the kitchen garden or selected from trusted local producers and purveyors.

Fifty Two chefs in kitchen

Simon Numphud FIH, Managing Director at AA Media said, “We’re thrilled to celebrate the latest collection of outstanding restaurants.

“From innovative tasting menus to a renewed focus on provenance and seasonality, these establishments showcase the very best of what the British food scene has to offer.

Fifty Two meat dishes

Huge congratulations to the remarkable chefs and front-of-house teams whose dedication have earned them this well-deserved recognition.”

Fifty-Two restaurant is definitely becoming a favourite for food enthusiasts in Yorkshire so the prestigious title comes at no surprise.

Book your spot at their immersive dining table here.

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Written by

Emily Mukherjee

20/02/2025

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