Malton Game & Seafood Festival with the Godfather of Italian Cuisine Antonio Carluccio
//= get_the_date( 'dS F Y' ); ?>
Antonio Carluccio is set to lead an all star line up at Malton’s Game & Seafood Festival, a celebration of Yorkshire’s finest produce and cooking with an emphasis on wild food! Game from the moors and shellfish from the coast. What Malton does best!

Expect game, seafood, foraged foods, fantastic fruit and veg as well as the other popular Yorkshire harvest and autumnal produce.
Street Traders, Hepy’s are replacing their usual hog roast with roast venison and The Mussel Pot will be cooking fresh mussels in butter and garlic, right in front of your eyes. There will also be oysters, champagne, lobster rolls & Kentucky fried rabbit!

The day will be full of celebrity chef demos, cookery lessons, talks, tastings, family entertainment, festival bar, live music, stalls & Yorkshire Street Food!
In the cookery theatre:
11AM – DAN GRAHAM
New head chef of the Talbot Hotel
12PM – JONATHAN BACHELOR (RAMUS)
Owner of Ramus Seafood, enjoy his take on the best fish and shellfish from this time of year!
1PM – HARRISON BARRACLOUGH – THE GEORGE AT WATH NEAR RIPON
2PM – IAN RAE & DAVID SPENCER – COACHMAN INN AT SNAINTON
3PM – ANTONIO CARLUCCIO
The Festival is free to enter with amazing live music all day!
Visit the Malton Game & Seafood Festival’s dedicated page here.
Sparkling Afternoon Tea & Gardens Access at Goldsborough Hall
Church St, Knaresborough HG5 8NR- Magnificent stately home near Harrogate
- Michelin recommended dining
- SAVE 29% off
7-Course Tasting Menu at Aldwark Manor
Aldwark Manor, York YO61 1UF- Stunning North Yorkshire estate
- Michelin recommended restaurant
- SAVE 20% off
Sunday Lunch with Champagne at Hotel Du Vin York
89 The Mount, York YO24 1AX- AA Rosette award-winning bistro
- Start with their French Market buffet before enjoying a roast cooked over fire
- SAVE up to 29% off
£50 Blue Pavilion Leeds Restaurant Voucher
- Award-winning Leeds restaurant
- Premium Chinese cuisine
- SAVE 50% off
Written by
04/09/2016






