July Classes at The Grand York Cookery School

The Grand York Cookery School, located within York’s 5-Star Hotel, offers a tempting selection of 43 classes catering to all kinds of abilities, tastes and ages. The classes are led by Cookery School Director, Marc Williams.

With over 2,500 square feet of space, the stunning cookery school has 16 workstations equipped with an induction hob, electric oven and premium cookery equipment. The purpose-built space offers a meeting area as a separate, screening room created for lectures, talks, and non-cooking demonstrations. There is also an external courtyard complete with a herb garden and seating area.

Guests at The Grand York Cookery School will learn how to prepare authentic dishes, with fresh local produce at the heart of each creation. As well as corporate days, there are also academy classes for those looking to advance their skills.

From ‘Curry Night’ to ‘Fish & Shellfish’ and ‘Canapes & Small Plates’ – there’s a range of classes to suit everyone’s interests at The Grand York Cookery School.

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The Cookery School at The Grand July 2024 Classes

Modern World Street Food: Half Day | Thursday 4th July, 10 am – 1 pm

This truly dynamic and captivating class allows you to explore street food from around the world from within the historic city of York. Create exciting dishes that you’ll look forward to recreating at home, including your very own chicken satay with peanut sauce, Wor Tip and New York bagels – there’s something for everyone!

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 22/08/24 & 07/11/24.

Curry Night – Vegan: Express Class | Thursday 4th July, 6 pm – 8 pm

Satiate those cravings for deeply warming, hearty dishes that everyone experiences in the middle of the English winter (and sometimes on a summer evening, too!) with a curry that is full of flavour but minus the meat. Join the Cookery School at The Grand as their Chef Tutor guides you through techniques and ingredients that are suitable for vegan and non-vegan diets alike.

Cost: £80
Other upcoming dates: 13/09/24 & 15/11/24.

Dim Sum: Half Day | Friday 5th July, 10 am – 1 pm

Learn the techniques behind several different Asian dumplings and garnishes from delicate steamed Sui mai, tasty potstickers and crunchy gyoza before sitting down to enjoy your creations.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 05/07/24, 24/07/24 & more.

Pizza Stretching: Express Class | Friday 5th July, 6 pm – 8 pm

You will master the art of making, shaping, proving and stretching pizza dough as their Chef Tutor guides you through the recipes and methods that make up this well-loved Italian delicacy. Garnish your perfectly prepped dough with fresh ingredients and bake to perfection before sitting down to enjoy.

Cost: £80

Steak – Fillet au Poivre: Express Class | Saturday 6th July, 6 pm – 8 pm

This Steak class is designed to help you master the ultimate soirée showstopper. Learn how to cook the perfect steak with a classic French peppercorn sauce, a perfectly crisp bubble and squeak and the understated Italian black cabbage.

Cost: £80
Other upcoming dates: 22/08/24, 31/08/24 & more.

Chocolate Bars: Parent & Child Class | Sunday 7th July, 10 am – 1 pm

The Cookery School at The Grand’s Kids Chocolate Bars Masterclass will guide you through making your favourite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Their Chef Tutor will then demonstrate and serve sumptuous chocolate cake.

Cost: £70

Fish & Shellfish: Half Day | Friday 12th July, 10 am – 1 pm

Discover the secrets behind the Italian’s passion for cooking and food with this Italian cookery class. Learn to cook a feast for the family and create your very own focaccia and of course, ravioli, finished off with the Italian classic, tiramisu. Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 04/10/24

Middle Eastern: Full Day | Saturday 13th July, 10 am – 4 pm

Delve into the world of well-loved flavours from Middle Eastern cuisine. Learn how to get the most out of each ingredient used to craft fresh and fragrant dishes that you will want to recreate time and time again. From spice lamb rump, aubergine puree, Moroccan Chicken and orange cake, this immersive class is one you won’t want to miss!

Usually £185 | Now £157 with our exclusive offer – Save 15%

Canapes & Small Plates: Half Day | Wednesday 17th July, 10 am – 1 pm

Master the art of entertaining with a selection of canapes and small plates. From Gougeres to Thai Prawn Toast, this class will teach you to wow your dinner guests.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 01/08/24

Spanish Tapas Temptations: Half Day | Thursday 18th July, 10 am – 1 pm

This class combines bright colours and delicious flavours to create a tapas feast that is a treat for the eyes as well as the tastebuds! Mastering the skills required to make exquisite tapas is essential – add this to your repertoire of timeless classics – perfect to rustle up when hosting friends or for an intimate dinner for two.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 08/08/24, 11/09/24 & more.

Steak – Chargrilled Ribeye: Express Class | Thursday 18th July, 6 pm – 8 pm

A carnivore’s dream, this Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple-cooked chips and a classic garnish of grilled tomatoes and mushroom, you’ll leave equipped to impress any dinner guest.

Cost: £80
Other upcoming dates: 11/10/24

French Brasserie: Half Day | Friday 19th July, 10 am – 1 pm

Enjoy the delights of French cuisine in the heart of historic York. This course encompasses a balance of both traditional and contemporary French cooking methods, such as pastry, mastering the art of a beurre blanc sauce and souffles. Bon Appétit!

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 29/08/24, 06/09/24 & more.

Paella: Express Class | Saturday 20th July, 6 pm – 8 pm

Master the art of making a traditional Seafood Paella, from grain selection to picking the finest and freshest seafood and master making the perfect sangria before sitting down to enjoy both.

Cost: £80
Other upcoming dates: 16/08/24, 29/08/24 & more.

Pub Classics – Pork Pie: Half Day | Sunday 21st July, 10 am – 1 pm

This Pork Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. The Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 29/09/24 & more.

Italian: Half Day | Wednesday 25th July, 10 am – 1 pm

Discover the secrets behind the Italian’s passion for cooking and food with this Italian cookery class. Learn to cook a feast for the family and create your very own focaccia and of course, ravioli, finished off with the Italian classic, tiramisu. Put your newfound knowledge and skills into practice in your own home and transport yourself to the Amalfi Coast in one mouthful.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 14/08/24, & 05/09/24.

Curry Night – Thai: Express Class | Wednesday 25th July, 6 pm – 8 pm

Join The Cookery School at The Grand for their Thai express course, and learn how to make a fresh, authentic, seafood Thai curry with perfectly cooked fragrant jasmine rice that is guaranteed to impress.

Cost: £80
Other upcoming dates: 07/11/24 & 21/11/24. 

Chefs Table: Experiences | Friday 26th July, 7 pm – 9:30 pm

Join them for an unforgettable evening in The Cookery School whilst you watch and learn all the skills of their expert chef. Not only will your food be prepared and served before your eyes, the chefs will be on hand to answer any burning questions you may have. Enjoy your starter and main course at the chef’s table before indulging in your dessert in their dining room, perfectly presented by their team.

Cost: £85
Other upcoming dates: 27/07/24, 23/08/24 & more.

Fajitas & Wraps: Parent & Child Class | Sunday 28th July, 10 am – 1 pm

Our fajita and wraps course shows young chefs how to create tortilla wraps from scratch, perfectly marinade chicken and create vibrant salsas and guacamole before sitting down to enjoy their creations. A serving of tres leche cake perfectly finishes the meal.

Cost: £70

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