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The Grand York Cookery School | June 2021 Classes

The Grand York Cookery School, located within Yorkshire’s 5 Star Hotel, offers a tempting selection of 43 classes catering to all kinds of abilities, tastes and ages. The classes are lead by former 3-AA-Rosette restaurant owner turned professional cookery lecturer Andrew Dixon.

DON’T MISS our exclusive offer – 25% discount on their half and full-day classes, as well as their 3-day culinary experience course

The Cookery School at The Grand York

With over 2,500 square feet of space, the stunning cookery school has 16 workstations equipped with an induction hob, electric oven and premium cookery equipment. The purpose-built space offers a meeting area as a separate, screening room created for lectures, talks, and non-cooking demonstrations. There is also an external courtyard complete with a herb garden and seating area.

Sessions range from £65 for evening classes, £85 for a half-day and full-day classes for £159. Guests at The Grand York Cookery School will learn how to prepare authentic dishes, with fresh local produce at the heart of each creation. As well as corporate days, there is also be academy classes for those looking to advance their skills. Even the kids will have an opportunity to get involved with bespoke classes during the holidays.

From ‘Perfect Pastry’ to ‘Around East Asia’ and ‘Vegetarian Dinner Party’ – there’s a range of classes to suit everyone’s interests at The Grand York Cookery School.


 The Cookery School at The Grand June 2021 Classes

Grand Cookery School - Curry night

Curry Night: Goa | Thursday 3rd June, 17:30 – 20:00 pm

Classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how easy it is to make the perfect pilau rice every time.

Cost: £65 per person
Other upcoming dates: 25/11/21


The Grand York Cookery School Fish and Chips

Pub Classics: Fish & Chips | Friday 4th June, 17:30 – 21:00 pmSAVE 25%

Become an expert in the nation’s favourite dish with their Fish and Chips half-day course. The Grand York Cookery School’s Chef Tutor will guide you through as you prepare the lightest Yorkshire beer batter, proper Northern mushy peas and homemade triple cooked chips.

Enjoy 25% off this half-day class with our exclusive offer

Cost: Now £64, usually £85 


The Grand Cookery School York Asian Class

Masterclass: South-East Asia | Saturday 5th June, 9:30 – 4:30 pm – SAVE 25%

Explore dishes from Thailand, Vietnam and the Philippines with this Masterclass course. The class is perfect for those looking to expand their knowledge of South-East Asian cuisine, as the Chef Tutor takes you through authentic flavours and techniques with delicious recipes that can be easily recreated at home without specialist equipment and hard to find ingredients.

Enjoy 25% off this full-day class with our exclusive offer

Cost: Now £119, was £159


The Grand York Cookery School Review Interior

Chocolate Bars (Parent & Child Class) | Sunday 6th June, 11:30 – 15:00 pm

The Grand Cookery Schools’ Kids Chocolate Bars Masterclass will guide you through making your favourite chocolate bars. You will learn how to temper chocolate and use a variety of toppings to create the most delicious chocolate bars. Their Chef Tutor will then demonstrate and serve sumptuous chocolate cake.

Cost: £55 per person


Grand York Cookery School Interior Shot

Showstoppers: Spiced Lamb Chops | Thursday 10th June, 17:30 – 20:00 pm

Their Showstopper classes are designed to provide you with a handful of dishes that are worthy for dinner parties and general entertaining purposes – the perfect additions to your kitchen repertoire that are sure to make any guest’s jaw drop. With help from their Chef Tutor, learn how to prepare these sumptuously spiced lamb chops with Indian inspired sides to complement.

Cost: £65 per person


The Grand York Cookery School Beef Wellington

Showstoppers: Beef Wellington | Friday 11th June, 5:30 – 9 pmSAVE 25%

Named after Arthur Wellesley, 1st Duke of Wellington and former Prime Minister, the Beef Wellington course will teach you how to re-create this true British classic, paired with ultimate baked potatoes and a rich port wine gravy. Their Chef Tutor will then create a lightly scented orange panna cotta with a toasted almond salad for you to enjoy.

Enjoy 25% off this half-day class with our exclusive offer

Cost: Now £64, usually £85
Other upcoming dates: 20/06/21


The Cookery School Grand fish dish

Masterclass: Seafood | Saturday 12th June, 9:30 – 4:30 pmSAVE 25%

Their Seafood masterclass has been designed to teach you how to prepare an extravaganza of fish and shellfish, as well as delicious accompaniments and complementary dishes. Learn how to shuck a scallop, delicately season a tartar and fillet a plaice with expert guidance from Andrew, The Grand Cookery School head tutor.

Enjoy 25% off this full-day class with our exclusive offer

Cost: Now £119, was £159
Other upcoming dates: 21/08/21, 02/10/21, 04/12/21


The Cookery School Grand Scotch Egg Class

Pub Classics: Scotch Egg | Thursday 17th June, 5:30 – 8 pm

Celebrating the very best of this long-time British favourite, turn your hand at crafting a flavoursome pub classic. Great for casual picnic nibbling, and just as good when dressed up as a dinner party starter – that is, if you don’t polish them off yourself before everyone else arrives!

Cost: £65 per person 


The Cookery School at The Grand Kitchen

Showstoppers: Tapas | Saturday 19th June, 17:30 – 21:00 pmSAVE 25%

Bold colours and well-loved flavours come together in this class showcasing our favourite Spanish recipes right from the heart of Yorkshire.

Enjoy 25% off this half-day class with our exclusive offer

Cost: Now £64, usually £85
Other upcoming dates: 29/09/21, 10/12/21


The Grand Cookery School Vegetarian Wellington

Showstoppers: Vegetarian Wellington Friday 25th June, 5:30 – 9 pmSAVE 25%

Learn how to re-create a meatless version of this true British classic, to pair perfectly with a portion of comfortingly flavoured loaded potato skins. A wonderful showstopper for any occasion, and a sure fire way to impress anyone, not least yourself.

Enjoy 25% off this half-day class with our exclusive offer

Cost: Now £64, usually £85
Other upcoming dates: 01/08/21, 10/08/21


The Grand Cookery School Pasta Class

Masterclass: Italian | Saturday 26th June, 9:30 – 16:30 pmSAVE 25%

Discover the secrets behind the Italian’s passion for cooking and food with The Grand York Cookery School’s Masterclass: Italian course. Master silky thin pasta, combine beautiful flavours to create a mouth-watering chicken main course and concoct a classic decadent dessert with a twist.

Enjoy 25% off this full-day class with our exclusive offer

Cost: Now £119, was £159
Other upcoming dates: 11/12/21


The Grand York Cookery School Hand Raised Pork Pie Recipe

Pub Classics: Pork Pie | Sunday 27th June 11:30 – 15:00 pmSAVE 25%

Our Pork Pie half-day course will teach you how to make a traditional hot water pastry to encase a herby spiced succulent pork filling with the lightest and flavoursome jelly to top. Our Chef Tutor will also demonstrate a perfect spiced pear and saffron chutney accompaniment to complement your pie.

Enjoy 25% off this half-day class with our exclusive offer

Cost: Now £64, usually £85  


VIEW ALL UPCOMING CLASSES


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Afternoon Tea at The Grand York

Written by

Jason Evans

01/06/2021

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