Nesso Leeds welcomes Christmas with new Italian-style Bottomless Brunch and Panettone French Toast

Nesso has recently landed in Leeds City Centre, offering Italian-inspired flavours created by award-winning Leeds chef Bobby Geetha.

This Christmas, they’re adding an extra touch of sparkle to the city’s foodie scene with two new launches at its Merrion Street venue.

The café has unveiled a brand-new Italian-inspired Bottomless Brunch, alongside a limited-edition festive dish, Panettone Sticky Toffee French Toast and with our exclusice voucher you can save 50%!

Italian-style bottomless brunch at Nesso Leeds

Just when we thought bottomless brunch in Leeds couldn’t get better, Nesso arrives with a fresh take. You can enjoy 90-minutes of unlimited drinks and Italian brunch plates.

Indulge in prosecco, or even bubble tea! Paired with elevated brunch classics like smoked salmon and avocado, bacon ricotta pancakes and their iconic French toast.

Served daily from 11am–4pm (extended to 6pm on Saturdays), you can guarantee proper Yorkshire hospitality with some Italian charm.

Nesso Leeds’ Christmas showstopper – Panettone Sticky Toffee French Toast

Adding a bit of festive flair to their winter menu, Nesso has also launched a limited-edition Panettone Sticky Toffee French Toast, available until 31st December.

The Christmas special is available exclusively at Nesso in Leeds city centre, served daily as part of the café’s all-day brunch menu.

This indulgent creation gives one of Nesso’s most-loved dishes a seasonal twist, combining traditional Italian panettone with cosy Christmas sweetness.

The dish features a thick slice of traditional Panettone, baked until golden, topped with soft-serve vanilla gelato, warm sticky toffee sauce, seasonal berries and a Biscoff crumb finish.

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Chef-founder Bobby Geetha said: “Christmas is the perfect time to introduce our new Bottomless Brunch. It’s a magical experience designed for connecting with friends and family.

“Our Panettone French Toast is already a firm favourite, so we wanted to create something extra special. This Sticky Toffee version is rich, warming and the perfect winter brunch treat.”

Fancy having a go at home?

If you’re looking for a delicious Christmas pudding alternative to enjoy this year, here’s how you can make Nesso’s Panettone Sticky Toffee French Toast at home.

Ingredients:

• 1 thick slice of Panettone
• Olive oil (for drizzling)
• Maple syrup
• Seasonal berries, lightly mixed with maple syrup
• Soft-serve vanilla gelato
• Sticky toffee sauce
• Biscoff crumb, for garnish

Method:

1. Drizzle the Panettone slice with olive oil and maple syrup.
2. Bake until a golden crust forms – crisp outside, soft inside.
3. Top with maple-coated seasonal berries.
4. Add a generous scoop of soft-serve vanilla gelato on top.
5. Drizzle over warm sticky toffee sauce.
6. Finish with a sprinkle of Biscoff crumb and serve immediately.

Hungry for more? Check out our favourite brunches in York.