Classes at The Grand York Cookery School

The Grand York Cookery School, located within York’s 5-Star Hotel, offers a tempting selection of 43 classes catering to all kinds of abilities, tastes and ages. The classes are led by Cookery School Director, Marc Williams.

Whether you are eager to perfect a warming Thai curry, or like to pretend you’re under the watchful eye of Mary Berry in the bake-off tent, there are plenty of classes to choose from. It’s a great gift for couples, foodie enthusiasts, or just a treat for yourself.

From ‘Curry Night’ to ‘Modern World Street Food’ and ‘Artisan Bread Making’, they offer variety of half-day, full-day, express, and even child-friendly cookery classes to get stuck into to suit everyone’s interests at The Grand York Cookery School.

The Cookery School at The Grand, York: January 2025 Classes

Sushi: Full Day | Saturday 18th January, 10 am – 4 pm

This hands-on culinary class will teach you the art of perfecting Sushi. From a warming miso soup, Maki roll, and Nigiri, there’s a variation of small Japanese dishes to make and try throughout this full-day class.

You’ll also learn how to source Sushimi Grade fish and perfectly prepare rice, so you can recreate your favorite dishes at home.

Usually, £185 | Now £157.00 with our exclusive offer 

The Cookery School at The Grand, York: February 2025 Classes

Spanish Tapas Temptations: Half Day | Tuesday 4th February, 10 am – 1 pm

Small plates are in, and this Spanish Tapas class is a great chance to master classic Spanish sharing dishes.

You’ll be bringing the beaming sun and sea air of Spain to your home soon, with dishes made previously including spiced Patas Bravas and garlicy Gambas al Ajillo. Delicious.

Usually, £110 pp | Now £93 pp with our exclusive offer 

Other upcoming dates: 27/02/25, 06/03/25, 28/03/25 & more. 

Curry Night: Thai | Thursday 6th February, 6 pm – 8 pm

This classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Cost: £80 pp

Other upcoming dates: 20/03/25, 10/04/25, 22/05/2025.

Pizza: Parent & Child Class | Sunday 16th February, 10am – 1pm

Pizza has to be a favorite tea-time treat for kids and adults alike, and this class offers even the littlest chefs the chance to try their hand at hand-stretching pizza.

Junior chefs (8 – 13 years old) need to be accompanied by a parent, guardian, or family member over 18 to join this fun, interactive foodie experience!

Cost: £70 per pair

Latin American: Full Day | Saturday 22nd February, 10am – 4pm

Promising a journey that will take you from South America to Mexico, this flavor-packed, six-hour cookery course truly celebrates the diversity of Latin American cooking. You can watch demonstrations from those who know best, and be guided as you cook up to five, vibrant dishes.

Usually, £185 pp | Now £157 pp with our exclusive offer

The Cookery School at The Grand, York: March 2025 Classes

South East Asian Cuisine: Full Day | Saturday 1st March, 10am – 4pm 

This class is a full-day opportunity to level up your culinary expertise and knowledge of South East Asian cuisine. Exploring slow-cooking techniques, how best to dry roast spices and essential knife skills, you’ll be soon impressing dinner party guests.

Full day recipes may include, pad krapow moo, tom yum soup and chicken red curry among vegetable preparation and knife skills.

Usually, £185 pp | Now £157 pp with our exclusive offer 

Steak – Bavette of Beef: Express Class | Wednesday 5th March, 6 pm – 8 pm

A carnivore’s dream, on this Steak evening course you’ll learn the art of how to cook a truly perfect steak.

Paired with restaurant-style triple-cooked chips and a classic garnish of grilled tomatoes and mushroom, you’ll be tucking in before you know it. Delicious.

Leave equipped to impress any dinner guest or date!

Cost: £80 pp 

Other upcoming dates: 23/04/25 & 08/05/25

French Brasserie: Full Day | Saturday 8th March, 10 am – 4 pm

Combining both traditional and contemporary French culinary techniques, this six-hour course brings a true French feel to Yorkshire. Previous dishes created have included a crisp Apple Tarte Tatin, Twice Baked Souffle, and moreish French Macarons. It truly is a day well spent.

Usually, £185 pp  | Now £157 pp with our exclusive offer

Other upcoming dates: 23/04/25, 08/05/25 & more.

Middle Eastern: Half Day | Thursday 20th March

Delve into the rich, fragrant taste of Middle Eastern cooking with this class. Over three hours, you’ll explore key knife techniques and uses of Aubergine for different flavours and textures.

Think Spiced lamb rump, Moroccan Chicken, and a zingy orange cake. Dishes may vary on the day, but a Middle Eastern feast is guaranteed.

Usually, £110 pp | Now £93 pp with our exclusive offer 

Other upcoming dates: 20/03/25, 11/05/25 

Fish & Shellfish: Half Day | Friday 21st March, 10am – 1pm

Become a master of the seas and enjoy the taste of summer with this Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious oysters to moules marinière.

Usually, £110 pp | Now £93 pp with our exclusive offer

Other upcoming dates: 25/04/25, 09/05/25 & more.

Baking, Pastry & Desserts: Half Day | Wednesday 27th March, 10am – 1pm

Get your sleeves rolled up, your apron on, and get ready to bake! For afternoon tea lovers, this is a class not to miss. You will be shown piping techniques and given top tips from the experts as you bake well-loved sweet treats.

Of course, sampling your sweet treats has to be a highlight of the class.

Usually, £110 pp | Now £93 pp with our exclusive offer 

Other upcoming dates:  17/04/25, 01/05/2025 & more. 

VIEW ALL UPCOMING CLASSES

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