- Cuisine: British
- Awards: Michelin & Good Food Guide Recommended
Head Chef and Patron Michael Carr is at the forefront of one of Harrogate's best and most talked about restaurants, with impressive experience under his belt and a range of menus to suit everyone's taste. This is one of Yorkshire's hottest foodie destinations.
At Restaurant 92 their modern British menu is at the heart and soul of their operation, bringing together fusions of flavour with the finest local ingredients. Served in their relaxed and stylish restaurant, complete with outdoor dining terrace, creates an unforgettable experience for diners.
Michael Carr who has been cooking since the age of 14 has an impressive CV, including 3 years at the world-renowned Claridges of London under the stewardship of Gordon Ramsay followed by 18 months working with Alyn Williams at the Westbury. His talents have also been recently recognised following him winning the title of ‘Chef of the Year’ at Harrogate’s 2017 and 2018 Hospitality and Tourism Awards.
Find out more about Bacchus Wine Bar next to Restaurant 92.
|Venue name||Restaurant 92|
|Awards||Michelin & Good Food Guide Recommended|
|Website Address||Visit Website|
|Booking Link||Book Online|
|Contact Number||01423 503027|
|Address||Restaurant 92, Station Parade, Harrogate, United Kingdom
|Opening hours:||Wednesday: 12.00pm – 2.30pm, 5.30pm – 9.30pm
Thursday: 12.00pm – 2.30pm, 5.30pm – 9.30pm
Friday: 12.00pm – 2.30pm, 5.30pm – 10.00pm
Saturday: 12.00pm – 2.30pm, 5.30pm – 10.00pm
Sunday: 12.00pm – 5.00pm
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