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Harvey Nichols Restaurant in Leeds launches its much-loved Winter Dining Menu, to keep spirits raised during the colder months. With an array of hearty dishes to choose from, the exclusive menu offers customers two courses and a cocktail £19 or three courses and a cocktail for £23, available in the Fourth Floor Brasserie at Leeds Tuesday- Saturday, 4:30 pm- 10 pm from the 7th January until 31st March.
Created using seasonal ingredients sourced locally, each Winter Dining Menu is bespoke to its location and features three starters, three mains and three desserts. At Harvey Nichols Leeds, guests can choose from a selection of warming dishes including potato and truffle terrine with goat’s cheese bonbons, as well as braised pork belly with savoy cabbage, pease pudding, pancetta and shallot crumb. For something sweet guests can choose from a trio of delicious desserts; chocolate brownie ice cream, steamed cinnamon pudding and rhubarb Bakewell. To culminate the Winter Dining experience, the bar team at Harvey Nichols have mixed up two elegant cocktails for customers to choose between; Patron Symphony or Grey Goose Fizz.
The Winter Dining menu is available from the Fourth Floor Brasserie from 7th January until 31st March 2020.
Harvey Nichols Leeds Restaurant address: Victoria Leeds, 107-111 Briggate, Leeds LS1 6AZ
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