Kerala Canteen releases new summer menu
Trusty favourite, Kerala Canteen, is an award-winning South Indian restaurant in Leeds. It has upped it game for summer with a new take that combines Yorkshire produce with traditional Keralan flavours, featuring their most ambitious dishes yet.
One of Yorkshire’s most talked about restaurants, and for good reason. Kerala Canteen is home to some incredible chefs with experience spanning Master Chef UK, Great British Menu and Michelin-starred kitchens.
This Indian hot spot will now feature an exciting new tasting menu set at £35 per person. This generous menu offer includes one tapas, one curry bowl, one side, one dessert and a glass of prosecco.
Among the highlights of new additions is the Chef’s Special T-Bone Steak served atop Kerala Canteen’s signature Beef & Bone Marrow Curry. Also joining the menu is the Half-Roasted Chilli Garlic Chicken and the standout Beef Curry Pie.
The new dessert collection is not to be missed either, with a glorious Dubai Chocolate Cheesecake with traditional Gulab Jamun and their Dark Chocolate Delice with Matcha and Chai Spiced Soft Serve Ice Cream, the perfect dessert selection to finish an outstanding meal.
Chef Bobby Geetha said, “Together, our goal is to showcase Kerala cuisine in a way that is authentic, accessible and worthy of standing alongside the world’s great regional food cultures.”
In the heart of Leeds, Kerala Canteen is perfectly situated, and its gorgeous interior provides a relaxed and vibrant atmosphere. So, whether it’s date night, a celebration, or you just fancy some really delicious food, Kerala Canteen is a must-try this summer.
Don’t miss the chance to try these exciting dishes this summer, book your table at Kerela Canteen.
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Written by
23/06/2026