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Tattu celebrates new season with winter menu launch

Contemporary Leeds Chinese restaurant Tattu is looking ahead to the new season with the launch of its latest winter à la carte menu on Monday 5th October 2020.

Tattu’s New Winter Menu

Developed in partnership with executive chef Andrew Lassetter, Winter at Tattu has been inspired by the Chinese waterfall legend which tells a story of overcoming adversity and showing resilience and strength, which Tattu felt was a poignant message for the current times.

The new à la carte will feature a total of 11 new and returning favourites from dim sum and small plates through to dessert. New small plates include Szechuan Rock Shrimp with carrot, Sancho pepper and pickle (£10), Tuna Sashimi Wonton Cup with sesame soy and avocado (£12.50), and Shredded Lamb Buns with braised lamb shoulder, chilli oyster sauce and sticky dates (£20 to share).

Tattu Winter 2020 shredded lamb buns

New large plates include a vegan OK Glazed Tempeh with Padron peppers, cape gooseberry and grapes (£15), and Green Pepper Lobster with smoked sea salt, jalapeños and crispy shallots (£59). Returning to the Winter menu is Tattu’s signature Japanese Black Wagyu with green beans and truffle sesame soy (£74). New desserts include Tang Yuan Doughnuts with black sesame, raspberry and ginger (£9).

Executive chef, Andrew Lassetter, commented: “As we move into the winter season, we wanted to create dishes with deep, rich flavours that are sumptuous and comforting for guests. We also wanted to add some vibrancy and colour to show off the individuality that Tattu brings to each menu. For example, we’ve used beetroot to create a brilliant pink candied vegan rice dish with spring onion, orange and pepper.”

Tattu Winter 2020 vegan beetroot rice

Tattu To You

For guests that might prefer to dine at home, Tattu is also continuing to offer its Tattu to You service, designed to bring the Tattu experience to your door to enjoy in the comfort of your home. Featuring a selection of its most-loved dishes and new menu additions which include Shredded Lamb Buns, OK Glazed Tempeh and Tang Yuan Doughnuts. Guests can also order Tattu’s signature cocktails such as the famous Skull Candy and Cherry Blossom Negroni to enjoy at home while they dine.

Each Tattu to You order comes complete with a scannable QR code that allows diners to link to an exclusive playlist of Tattu’s resident DJ mixes to recreate the famous vibe of the restaurants at home.

Orders can be placed online only at tattu.co.uk where diners can select an option of contact-free delivery with Deliveroo or click and collect from their nearest Tattu restaurant.

 Tattu, Minerva, 29 E Parade, Leeds LS1 5PS – www.tattu.co.uk – 0113 245 1080


October Restaurant & Hotel Offers in Yorkshire

Written by

Peter Henry


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