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Tattu Leeds launches Immersive Winter Scene: The Great Snow

With 2024 on the horizon, award-winning Asian fusion restaurant Tattu in Leeds is ready to unveil its final concept of the year, The Great Snow, which will captivate and enthral guests from Wednesday 1st November.

The iconic cherry blossom trees have swapped autumnal foliage for ice whites and blues, reflecting a new look for the dining room itself. The space glitters and twinkles like a cloudless December night, invoking the crispness of a picture postcard winter scene.

Tattu Leeds Mezzanine Winter Interior

Cosiness meets sophistication, against these fantastical aesthetics, the celebrated kitchen team at Tattu Leeds presents inspired food for a truly sensory experience.

In China, this time of year is synonymous with stillness, silent beauty and crystalline colours, but also generous feasts with friends and the joy of coming together. With that in mind, the Imperial Roast at Tattu Leeds takes centre stage each Sunday, combining flavours of the Far East with a British institution. Customers are greeted with a Sharing Cocktail of Bombay Sapphire, peach and ginger, before moving to the food.

Tattu Leeds Sunday Roast Winter

Meat options at Tattu Leeds include Caramel Soy Beef Fillet, Aromatic Roast Duck, and Char Siu Pork, while Mock Caramel Soy Beef Fillet and Satay Cauliflower keep standards impeccably high for vegetarians. Complimented by trimmings such as Steamed Bao Buns with pickles and crispy shallots, Pak Choi, Beansprout Noodles, and Duck Egg and Sausage Rice, our Asian Pear Sticky Toffee Pudding wraps all this up with sweetness and depth.

Tattu Leeds Glazed Beef Bao Buns

The Leeds restaurant has also developed a number of exclusive items at Tattu Leeds which will be available daily throughout the season. Designed with indulgence in mind, the winter cocktail menu is suitably extravagant, with drama in every glass. Like The Great Snow — a moment in itself — mixing Grey Goose, Blue Curaçao, elderflower, orange, Prosecco and captivating theatre. And Zhanshi, ‘the present’, which is their take on a classic French Press, with Casis, Patron, Kahlua, oat milk and coffee.

Special edition dishes are plucked straight from a fantasy picture book and feature the famous Frozen Cherry Blossom Dessert back by popular demand. Encapsulating everything about The Great Snow, think cherry, spiced apple and chocolate, playfully presented as a lone, lightly dusted tree. A vision of winter at Tattu Leeds.

Winter Cherry Blossom Dessert

Then there’s The Snow Leopard, which is much more than honeycomb, white chocolate and meringue. Named after one of the world’s most mythologised, solitary and regal creatures, for 2023 they’ve taken a lead from this rare individual to develop another unique Tattu experience.

Embark on an unforgettable Christmas experience with Tattu Leeds. Book now via tattu.co.uk

Tattu, Minerva, 29 E Parade, Leeds LS1 5PS – 0113 245 1080


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Written by

Zachary Lee


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