First Look at Tattu Leeds’ Vibrant New Spring/Summer Menu

This Spring, Tattu Leeds, the modern Chinese restaurant group, welcomes Blossom Season with enchanting floral installations, a fresh spring menu, terrace takeovers and bespoke cocktails.

As March drew to a close, each Tattu restaurant has bloomed, embracing the longer days and the vibrant change of the season, promising an unforgettable experience for every guest.

Tattu Leeds proudly unveils its latest culinary creations for the upcoming spring and summer seasons. This year’s menu is a vibrant exploration of tastes, textures, and aromas, curated to offer guests an unparalleled modern Chinese dining experience. Each dish captures the essence of the season, blending fresh, vibrant ingredients with a contemporary twist.

Discover an array of elegant new dishes at Tattu Leeds, including the Crispy Kataifi King Prawns served with mango & sweet chilli—a delightful fusion of sweet and tangy sensations wrapped in delicate kataifi for a satisfying crunch. Don’t miss the Salt & Pepper Monkfish, a contemporary take on an Eastern classic, boasting delicate yet robust flavours.

Vegetarian options abound, with dishes like the Kung Po Tofu and King Oyster Chinese Curry, offering a rich tapestry of tastes.

For meat enthusiasts, indulge in the Char Siu Pork Two Ways—a Tattu favourite reinvented with our signature sauce, served alongside nashi pear and crackling. The Black Pepper Beef Fillet promises a bold taste, complemented by wok-fired peppers and shallots.

To end on a sweet note at Tattu Leeds, savour the iconic Cherry Blossom dessert, a playful homage to the surrounding blooms, featuring hints of cherry, chocolate, and candy floss.

Alongside the a la carte dishes, Tattu Leeds has a new daytime menu offering – Taste of Tattu. The new Taste of Tattu experience is available Monday to Friday, 12-6 PM, and Saturday 12-3 PM. Opt for two courses at £28.50, or three for £33.50, and enjoy complimentary Jasmine Steamed Rice for the table.

Guests at the modern Chinese restaurant can also experience a fusion of flavours with Tattu’s Imperial Sunday Roast, an elevated Sunday dining experience that reimagines the traditional Sunday roast with a Tattu twist. Available 12 PM-6 PM.

At one of the best restaurants in Leeds, the new Spring/ Summer menu will be available from the 17th of April 2024.

Tattu Leeds, Minerva, 29 E Parade, Leeds LS1 5PS – 0113 245 1080

YOU MAY ALSO LIKE…

Save up to 38% this month on vouchers & experiences across Yorkshire