Devour at the Dyehouse is a stunning Italian Restaurant, Bar and Deli, situated next to the River Holme in Holmfirth.
Pizza Making Classes for Beginners | Date TBC
Napoletana? Romana? all’Italiana? No idea? Devour’s Pizziaolo will take you through the basic (and not so basic) tips and tricks to get you spinning your own Pizza Dough, understanding the science behind Pizza, spreading your own Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world. Take your creation Home or eat with them and your fellow Devouree’s over a glass of regional wine or craft beer.
Time: from 6.00 pm
Duration: 2 hours, 30 minutes
Ticket Cost: £65
An Introduction to Pasta Making | Date TBC
Want to know your Tagliatelle from your Trofie, your Tortellini from your Linguine. Join Devour from 10 am and spend a hands-on morning with their Chef learning the basic techniques of mixing, rolling, cutting and shaping this ancient staple to get you confident into giving it a go at home.
Time: from 10.00 am
Duration: 2 hours, 30 minutes
Ticket Cost: £65
Location: Devour, Luke Lane, Thongsbridge, Holmfirth HD9 7TB
Nurture Candle Workshop, Lunch & Prosecco | Date TBC
Join Devour with EMA Organics to an introduction into candle making. You’ll learn this fabulous pastime followed by a 2-course meal. A gorgeous treat for yourself or a perfect gift for Mother’s day.
Time: from 10.30 am
To include: A nurture oil candle to take home, welcome tea & coffee, 2-course meal and a glass of Prosecco
Ticket Cost: £50
Location: Devour, Luke Lane, Thongsbridge, Holmfirth HD9 7TB
