Talbot Hotel Malton Review We were fortunate to visit The Talbot Hotel in Malton to experience Head Chef Dan Graham’s Spring nine course tasting menu in their two AA Rosette Restaurant. Situated within the centre of Malton, which has been described as ‘Yorkshire’s Foodie Capital’ sits the grand Talbot Hotel. Once inside The Talbot is […]
4-5 St Peters Grove, York, North Yorkshire YO30 6AQ Located just a few minutes walk from York’s historic city walls, in the former townhouse of a Victorian gentleman, the recently awarded 3AA rosette The Park Restaurant by acclaimed Chef Adam Jackson serves a hyper seasonal and ever changing eight course tasting menu. We finally got […]
Leeds’ thriving independent food and drink community are once again planning a mouthwatering feast the annual Leeds Indie Food festival. Returning for its third year, the 18-day celebration will play host to nearly 100 innovative events spread over three new festival strands: Eat, Drink and Do. Enthusiastic Eaters will find plenty on their plate, from […]
Hull is now home to its newest award winning chef, bolstering the city’s reputation and the Fruit market as a go-to dining destination. Having enjoyed a successful career in Michelin starred Indian fine dining restaurants, Saurav Nath was the perfect choice for Head Chef at Tapasya@Marina. He began his career at the Taj Palace in […]
Getting behind the scenes on a foodie tour like no other. Antonio Carluccio once described Malton as ‘Yorkshire’s Food Capital’ and we can definitely see why.
The Old House, a pub by Shoot The Bull 5 Scale Ln, Hull HU1 1LA After only trading for 18 months Hull’s Shoot the Bull who provide ‘restaurant style street food’ won the British Street Food Awards Northern Heats and more recently were Food Awards England Winners for the ‘best street food category’. Chris Harrison […]
The Black Swan Hotel, Market Pl, Helmsley, York YO62 5BJ For anyone that’s had the pleasure of passing through Helmsley, one of Yorkshire’s prettiest market towns you may have also spotted The Black Swan Hotel. Sitting right in the centre off the market square, 4 star rated, established for over 500 years and 3AA rosette […]
Jöro pop up at the Milestone with a 7 course tasting menu, to showcase a taste of what’s to come for their highly anticipated new restaurant, coming December to the revolutionary new space Krynkl in Kelham Island.
The Devonshire Arms Hotel & Spa is hosting a ‘Taste of Yorkshire’ Food Week, Tuesday, November 8th – Saturday, November 12th.
Jöro pronounced ‘Yoro’ simply translates to “Earth” in old Norse language. The concept of this new restaurant is ‘a meal made of many small plates’, which is due to open in December at in Sheffield’s Kelham Island, from Chef and co-owner Luke French – formerly of The Milestone Group, with partners Stacey Sherwood and Matt […]
Friday 19th August we were invited to the Milestone for their French Tasting Experience, 8 courses including wine flight. The Milestone is a Victorian gastropub situated in Kelham Island, full of character and atmosphere on one of the oldest industrial sites in Sheffield. Once a month guests are treated to a selection of menus ranging […]
The Feversham Arms Hotel, a luxury spa hotel hidden away on the edge of the North Yorkshire Moors, has appointed John Schwarz as the new head chef of its Weathervane restaurant as it aims to improve on its current two AA rosette standard and step up to achieve a third. Charles Merchie, general manager of […]